High Pressure Processing Of Fruit And Vegetable Products
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Language: en
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Type: BOOK - Published: 2017-10-24 - Publisher: CRC Press
High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their sensorial and nutritional qu
Language: en
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Introduction to high pressure processing of fruit and vegetable products -- High pressure processing effect on microorganisms in fruit and vegetable products --
Language: en
Pages: 762
Pages: 762
Type: BOOK - Published: 2016-01-28 - Publisher: Springer
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemica
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2002-08-13 - Publisher: Elsevier
Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their impor
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2013-07-16 - Publisher: Springer Science & Business Media
Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acc