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History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020)
Language: en
Pages: 1481
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2020-06-25 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illu
History of Soybean Seedsmen and Seed Companies Worldwide (1854-2020)
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Authors: William Shurtleff; Akiko Aoyagi
Categories: Social Science
Type: BOOK - Published: 2020-10-18 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 162 photographs and ill
History of the Natural and Organic Foods Movement (1942-2020)
Language: en
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Type: BOOK - Published: 2020-04-09 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and ill
History of Early Named Soybean Varieties in the United States and Canada (1890-2020)
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Authors: William Shurtleff; Akiko Aoyagi
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 95 photographs and illu
History of Hydrogenation, Shortening and Margarine (1860-2020)
Language: en
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Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2020-06-05 - Publisher: Soyinfo Center

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One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs