History of Soybeans and Soyfoods in Manchuria (1833-2022)

Author	: William Shurtleff; Akiko Aoyagi
Publisher	: Soyinfo Center
Total Pages	: 1197
Release	: 2022-01-16
ISBN-10	: 9781948436670
ISBN-13	: 1948436671
Rating	: 4/5 (70 Downloads)

DOWNLOAD EBOOK

Book Synopsis History of Soybeans and Soyfoods in Manchuria (1833-2022) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soybeans and Soyfoods in Manchuria (1833-2022) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-01-16 with total page 1197 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Manchuria (1833-2022) Related Books

Language: en
Pages: 1197

History of Soybeans and Soyfoods in Manchuria (1833-2022)

Authors: William Shurtleff; Akiko Aoyagi

Categories: Reference

Type: BOOK - Published: 2022-01-16 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and ill

Language: en
Pages: 267

The Soybean Through World History

Authors: Matilda Baraibar Norberg

Categories: Nature

Type: BOOK - Published: 2023-06-30 - Publisher: Taylor & Francis

DOWNLOAD EBOOK

This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood gl

Language: en
Pages: 1569

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

Authors: William Shurtleff; Akiko Aoyagi

Categories: Reference

Type: BOOK - Published: 2022-01-11 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and ill

Language: en
Pages: 368

History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022)

Authors: William Shurtleff; Akiko Aoyagi

Categories: Reference

Type: BOOK - Published: 2022-01-01 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 30 photographs and illu

Language: en
Pages: 3015

History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)

Authors: William Shurtleff

Categories: Soybean

Type: BOOK - Published: 2014-06-22 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of cha