The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Author :
Publisher : Zenith Press
Total Pages : 229
Release :
ISBN-10 : 9780760343753
ISBN-13 : 0760343756
Rating : 4/5 (53 Downloads)

Book Synopsis The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish by : Philip Hasheider

Download or read book The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish written by Philip Hasheider and published by Zenith Press. This book was released on 2013-07-22 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.


The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish Related Books

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Language: en
Pages: 229
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2013-07-22 - Publisher: Zenith Press

DOWNLOAD EBOOK

From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small gam
Butchering, Processing and Preservation of Meat
Language: en
Pages: 328
Authors: Frank G. Ashbrook
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are
The Ethical Meat Handbook
Language: en
Pages: 258
Authors: Meredith Leigh
Categories: Cooking
Type: BOOK - Published: 2015-11-01 - Publisher: New Society Publishers

DOWNLOAD EBOOK

Small-scale meat processing and preservation for the home cook. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the fact
Home Butchering Handbook
Language: en
Pages: 288
Authors: Angela England
Categories: Cooking
Type: BOOK - Published: 2013-08-06 - Publisher: Penguin

DOWNLOAD EBOOK

All-in-one resource for processing meat, for the finest and freshest cuts. Gone are the days when butchering was only trusted to someone at the local supermarke
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Language: en
Pages: 457
Authors: Adam Danforth
Categories: Technology & Engineering
Type: BOOK - Published: 2014-03-11 - Publisher: Storey Publishing

DOWNLOAD EBOOK

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danf