Download or read book Home Cooking in the Global Village written by Richard Wilk and published by A&C Black. This book was released on 2006-05-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.