How To Improve Dining Room Service
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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all n
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Type: BOOK - Published: 2019-06-15 - Publisher: Cornell University Press
"The Next Frontier of Restaurant Management is of the highest quality and appropriate for Service Management courses at the graduate level." ― (Richard Ghisel
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Type: BOOK - Published: 2013-10-11 - Publisher: Diversion Books
Washington D.C.'s culinary landscape is celebrated in the 14th annual Fall Dining Guide. From the Pulitzer Prize-winning Washington Post comes the food critic's
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Type: BOOK - Published: 2008-10-06 - Publisher: John Wiley & Sons
RESTAURANT SERVICE basics The essential guide to great service skills and techniques —now in a second edition No matter how excellent the food, guests will no