Illustoria: Issue #9: Food

Illustoria: Issue #9: Food
Author :
Publisher : Illustoria Magazine
Total Pages : 0
Release :
ISBN-10 : 1944211780
ISBN-13 : 9781944211783
Rating : 4/5 (80 Downloads)

Book Synopsis Illustoria: Issue #9: Food by : Elizabeth Haidle

Download or read book Illustoria: Issue #9: Food written by Elizabeth Haidle and published by Illustoria Magazine. This book was released on 2019-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This food-themed issue features recipes for grapefruit, appreciations of potato chips, guides to the diets of literary giants, contributions by Tunde Olaniran, Mar Hernandez, Chef Tamearra Dyson, Brian McMullen, Hein Koh, and more. "Illustoria" is the beloved print magazine for creative kids and their grownups. We celebrate visual storytelling, makers and DIY culture through stories, art, comics, interviews, crafts and activities.


Illustoria: Issue #9: Food Related Books

Illustoria: Issue #9: Food
Language: en
Pages: 0
Authors: Elizabeth Haidle
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2019-09-24 - Publisher: Illustoria Magazine

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This food-themed issue features recipes for grapefruit, appreciations of potato chips, guides to the diets of literary giants, contributions by Tunde Olaniran,
Frankie's Favorite Food
Language: en
Pages: 43
Authors: Kelsey Garrity-Riley
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Type: BOOK - Published: 2019-08-20 - Publisher: Tundra Books

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A scrumptiously adorable story about a boy, a school play and his love for food. Featuring foods from all over the world, this debut picture book will make you
At Home on the Range
Language: en
Pages: 257
Authors: Margaret Yardley Potter
Categories: Cooking
Type: BOOK - Published: 2012-04-20 - Publisher: A&C Black

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_______________ 'Ideal for those who like their recipes to come with a back story ... The book is tremendously funny, and her cooking was way ahead of her time'
Mission Street Food
Language: en
Pages: 223
Authors: Anthony Myint
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: McSweeneys Books

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Presents a collection of recipes from the popular restaurant, along with a history of how it was set up, anecdotes about the chefs and staff, and illustrations
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Language: en
Pages: 124
Authors: Francis Trevelyan Buckland
Categories: History
Type: BOOK - Published: 2008 - Publisher: McSweeney's

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This collection brings back to life eighteen tales from one of the most curious men of all.