Immunosuppressive Dietary N-3 Polyunsaturated Fatty Acids Differentially Modulate Costimulatory Regulation of Murine CD4 T-cell Function

Immunosuppressive Dietary N-3 Polyunsaturated Fatty Acids Differentially Modulate Costimulatory Regulation of Murine CD4 T-cell Function
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Book Synopsis Immunosuppressive Dietary N-3 Polyunsaturated Fatty Acids Differentially Modulate Costimulatory Regulation of Murine CD4 T-cell Function by : Lan H. Ly

Download or read book Immunosuppressive Dietary N-3 Polyunsaturated Fatty Acids Differentially Modulate Costimulatory Regulation of Murine CD4 T-cell Function written by Lan H. Ly and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumption of fish oils (FO) enriched with the n-3 polyunsaturated fatty acids (PUFA), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), is beneficial to a variety of inflammatory disorders due, in part, to the alteration of membrane composition of T-lymphocytes and other immune cells. We previously observed that down-regulation of proliferation and cytokine synthesis by CD4 T-cells in mice fed diets rich in n-3 PUFA was dependent on the involvement of CD28, a co-stimulatory molecule necessary for T-cell activation. Since the co-receptor homologues, CD28 and CTLA-4, have opposing effects on T-cell activation, we hypothesized that the balance of costimulatory and downregulatory properties of CD28 and CTLA-4, respectively, would be altered by diet. A significant increase (p


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