Download or read book Improving Poultry Meat Quality written by Prof Massimiliano Petracci and published by . This book was released on 2022-09-20 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.