Improving The Safety Of Fresh Meat
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Language: en
Pages: 809
Pages: 809
Type: BOOK - Published: 2005-07-30 - Publisher: Elsevier
The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards
Language: en
Pages: 818
Pages: 818
Type: BOOK - Published: 2005-08-12 - Publisher: CRC Press
The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards
Language: en
Pages: 808
Pages: 808
Type: BOOK - Published: 2005-07-30 - Publisher: Woodhead Publishing
The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards
Language: en
Pages: 808
Pages: 808
Type: BOOK - Published: 2005-08-13 - Publisher: Woodhead Publishing
The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o