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Improving The Thermal Processing Of Foods

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Improving the Thermal Processing of Foods

Improving the Thermal Processing of Foods
Author :
Publisher : Woodhead Publishing
Total Pages : 536
Release :
ISBN-10 : 1855737302
ISBN-13 : 9781855737303
Rating : 4/5 (02 Downloads)
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Book Synopsis Improving the Thermal Processing of Foods by : P Richardson

Download or read book Improving the Thermal Processing of Foods written by P Richardson and published by Woodhead Publishing. This book was released on 2004-07-16 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality.


Improving the Thermal Processing of Foods Related Books

Improving the Thermal Processing of Foods
Language: en
Pages: 536

Improving the Thermal Processing of Foods

Authors: P Richardson
Categories: Technology & Engineering
Type: BOOK - Published: 2004-07-16 - Publisher: Woodhead Publishing

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It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality.
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Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu
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Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Process