Inflight Catering Management

Inflight Catering Management
Author :
Publisher : John Wiley & Sons
Total Pages : 456
Release :
ISBN-10 : PSU:000026598871
ISBN-13 :
Rating : 4/5 (71 Downloads)

Book Synopsis Inflight Catering Management by : Audrey Carol McCool

Download or read book Inflight Catering Management written by Audrey Carol McCool and published by John Wiley & Sons. This book was released on 1995 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and only comprehensive guide to the field of INFLIGHT CATERING MANAGEMENT Inflight catering has, over the past thirty years, evolved into a distinct branch of the noncommercial foodservice industry complete with its own unique set of equipment, preparation, storage, disposal, and distribution requirements. Yet, until now, there were no books devoted exclusively to the needs of foodservice management professionals and students interested in pursuing a career in this fascinating and highly lucrative field. This book fills that gap. Written with the full support and cooperation of the Inflight Food Service Association's Education Committee, Inflight Catering Management is both a valuable professional resource and an excellent text for noncommercial foodservice management courses. It provides comprehensive coverage of all essential aspects of contemporary inflight foodservice operations, including: Bidding, contract management, and the airline/caterer interface Caterers' equipment and facilities Onboard equipment and facilities Quality assurance Food safety and sanitation Waste management Current and future career opportunities


Inflight Catering Management Related Books

Inflight Catering Management
Language: en
Pages: 456
Authors: Audrey Carol McCool
Categories: Business & Economics
Type: BOOK - Published: 1995 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The first and only comprehensive guide to the field of INFLIGHT CATERING MANAGEMENT Inflight catering has, over the past thirty years, evolved into a distinct b
Flight Catering
Language: en
Pages: 336
Authors: Peter Jones
Categories: Business & Economics
Type: BOOK - Published: 2012-05-23 - Publisher: Routledge

DOWNLOAD EBOOK

* Fully endorsed by the International Flight Catering Association. * Academic and practitioner contributor team provide a practical and user friendly guide to e
The SAGE Handbook of Hospitality Management
Language: en
Pages: 577
Authors: Roy C Wood
Categories: Business & Economics
Type: BOOK - Published: 2008-06-05 - Publisher: SAGE

DOWNLOAD EBOOK

At last, a comprehensive, systematically organized Handbook which gives a reliable and critical guide to all aspects of one of the world′s leading industries:
Aviation Food Safety
Language: en
Pages: 408
Authors: Erica Sheward
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The provision of safe food to airline passengers is now amulti-billion dollar industry worldwide. As the aviation industrycontinues to grow year on year, so do
Food in the Air and Space
Language: en
Pages: 249
Authors: Richard Foss
Categories: Cooking
Type: BOOK - Published: 2014-12-11 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard