Insects as Sustainable Food Ingredients

Insects as Sustainable Food Ingredients
Author :
Publisher : Academic Press
Total Pages : 404
Release :
ISBN-10 : 9780128028926
ISBN-13 : 0128028920
Rating : 4/5 (26 Downloads)

Book Synopsis Insects as Sustainable Food Ingredients by : Aaron T. Dossey

Download or read book Insects as Sustainable Food Ingredients written by Aaron T. Dossey and published by Academic Press. This book was released on 2016-06-23 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. - Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials - Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients - Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. - Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs - Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects - Outlines the challenges and opportunities within this emerging industry


Insects as Sustainable Food Ingredients Related Books

Insects as Sustainable Food Ingredients
Language: en
Pages: 404
Authors: Aaron T. Dossey
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-23 - Publisher: Academic Press

DOWNLOAD EBOOK

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food
Edible Insects in Sustainable Food Systems
Language: en
Pages: 468
Authors: Afton Halloran
Categories: Technology & Engineering
Type: BOOK - Published: 2018-05-14 - Publisher: Springer

DOWNLOAD EBOOK

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture an
Insects as Food and Feed
Language: en
Pages: 0
Authors: Arnold van Huis
Categories: Animal feeding
Type: BOOK - Published: 2017 - Publisher: Brill Wageningen Academic

DOWNLOAD EBOOK

Also available as E-book see insects-as-food-feed-from-production-to-consumption For more information about the e-book, please contact Sales. Insects have a hig
The Insect Cookbook
Language: en
Pages: 218
Authors: Arnold van Huis
Categories: Cooking
Type: BOOK - Published: 2014-03-04 - Publisher: Columbia University Press

DOWNLOAD EBOOK

Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for inse
Insects as Animal Feed
Language: en
Pages: 155
Authors: Heidi Hall
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-31 - Publisher: CABI

DOWNLOAD EBOOK

The global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed in