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Instructions to the Cook
Language: en
Pages: 193
Authors: Bernard Glassman
Categories: Philosophy
Type: BOOK - Published: 2010-06-09 - Publisher: Harmony

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Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardc
How to Cook Your Life
Language: en
Pages: 212
Authors: Dogen
Categories: Philosophy
Type: BOOK - Published: 2005-11-08 - Publisher: Shambhala Publications

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This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual prac
Cook This, Not That!
Language: en
Pages: 1199
Authors: David Zinczenko
Categories: Cooking
Type: BOOK - Published: 2014-12-09 - Publisher: Galvanized Books

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Millions of Americans have lost tens of millions of unwanted pounds with the simple restaurant and supermarket swaps in Eat This, Not That! Now, the team behind
How to Cook Without a Book
Language: en
Pages: 306
Authors: Pam Anderson
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter

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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari
What's a Cook to Do?
Language: en
Pages: 433
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 2007-04-19 - Publisher: Artisan Books

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From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comp