Download or read book Instructions to the Cook written by Bernard Glassman and published by Harmony. This book was released on 2010-06-09 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn.