Introduction to Professional Food Service

Author	: Culinary Institute of America
Publisher	:
Total Pages	:
Release	: 1966
ISBN-10	: OCLC:31026074
ISBN-13	:
Rating	: 4/5 (74 Downloads)

DOWNLOAD EBOOK

Book Synopsis Introduction to Professional Food Service by : Culinary Institute of America

Download or read book Introduction to Professional Food Service written by Culinary Institute of America and published by . This book was released on 1966 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Introduction to Professional Food Service Related Books

Language: en
Pages:

Introduction to Professional Food Service

Authors: Culinary Institute of America

Categories: Cooking

Type: BOOK - Published: 1966 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 0

Introduction to Professional Foodservice

Authors: Wallace L. Rande

Categories: Technology & Engineering

Type: BOOK - Published: 1995-12-12 - Publisher: Wiley

DOWNLOAD EBOOK

One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial a

Language: en
Pages: 291

Introduction to Professional Food Service

Authors: James P. Coffman

Categories: Cooking

Type: BOOK - Published: 1968 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 0

West & Wood's Introduction to Foodservice

Authors: June Payne-Palacio

Categories: Food service management

Type: BOOK - Published: 1997 - Publisher: Prentice Hall

DOWNLOAD EBOOK

Presents the basic principles of foodservice management, which can be applied to all types of foodservice organizations. Reflects the impact of current social,

Language: en
Pages: 312

Professional Food Service

Authors: Pip Duncan

Categories: Technology & Engineering

Type: BOOK - Published: 1991 - Publisher:

DOWNLOAD EBOOK