Italian Identity in the Kitchen, or, Food and the Nation
Author | : Massimo Montanari |
Publisher | : Columbia University Press |
Total Pages | : 127 |
Release | : 2013-07-16 |
ISBN-10 | : 9780231160841 |
ISBN-13 | : 0231160844 |
Rating | : 4/5 (41 Downloads) |
Download or read book Italian Identity in the Kitchen, or, Food and the Nation written by Massimo Montanari and published by Columbia University Press. This book was released on 2013-07-16 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: How regional Italian cuisine became the main ingredient in the nation's political and cultural development.