Jacques Pepin's The Art of Cooking
| Author | : Jacques Pepin |
| Publisher | : Knopf |
| Total Pages | : 352 |
| Release | : 1992-10-01 |
| ISBN-10 | : 0679742700 |
| ISBN-13 | : 9780679742708 |
| Rating | : 4/5 (00 Downloads) |
Book Synopsis Jacques Pepin's The Art of Cooking by : Jacques Pepin
Download or read book Jacques Pepin's The Art of Cooking written by Jacques Pepin and published by Knopf. This book was released on 1992-10-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.