Jasper White's Cooking from New England

Jasper White's Cooking from New England
Author :
Publisher : Perennial
Total Pages : 367
Release :
ISBN-10 : 0060923997
ISBN-13 : 9780060923990
Rating : 4/5 (97 Downloads)

Book Synopsis Jasper White's Cooking from New England by : Jasper White

Download or read book Jasper White's Cooking from New England written by Jasper White and published by Perennial. This book was released on 1992-12-17 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns


Jasper White's Cooking from New England Related Books

Jasper White's Cooking from New England
Language: en
Pages: 367
Authors: Jasper White
Categories: Cooking
Type: BOOK - Published: 1992-12-17 - Publisher: Perennial

DOWNLOAD EBOOK

Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns
Lobster at Home
Language: en
Pages: 274
Authors: Jasper White
Categories: Cooking
Type: BOOK - Published: 1998-06-10 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of co
New England Seafood Cookbook
Language: en
Pages: 0
Authors: The Boston Globe
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher:

DOWNLOAD EBOOK

This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the bes
50 Chowders
Language: en
Pages: 256
Authors: Jasper White
Categories: Cooking
Type: BOOK - Published: 2000-08-22 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.
Jasper White's Cooking from New England
Language: en
Pages: 394
Authors: Jasper White
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: HarperCollins Publishers

DOWNLOAD EBOOK

One of America's most talented and lauded young chefs shares 300 recipes rich in the taste, atmosphere, and history of New England. More than 50 two-color line