Julie Taboulies Lebanese Kitchen
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Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2017-06-06 - Publisher: St. Martin's Griffin
Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and b
Language: en
Pages: 600
Pages: 600
Type: BOOK - Published: 2017-06-06 - Publisher: Macmillan + ORM
Contemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie’s Lebanese Kitchen. Since she was six years old, J
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2009-09-01 - Publisher: Rowman & Littlefield
Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for i
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013-06-06 - Publisher: Hachette UK
Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of be
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2012-10-02 - Publisher: Rodale
Provides recipes made with natural foods and packed with nutrients--from burgers and crispy sweet potato fries to dark chocolate rose petal cake--in a book that