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Categories: Cooking
Type: BOOK - Published: 1986-04-01 - Publisher: Random House Value Pub

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Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and proced
The Technological Society
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Type: BOOK - Published: 2021-07-27 - Publisher: Vintage

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As insightful and wise today as it was when originally published in 1954, Jacques Ellul's The Technological Society has become a classic in its field, laying th
Historical Harpsichord Technique
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Pages: 238
Authors: Yonit Lea Kosovske
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Type: BOOK - Published: 2011-07-11 - Publisher: Indiana University Press

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Yonit Lea Kosovske surveys early music and writing about keyboard performance with the aim of facilitating the development of an expressive tone in the modern p
La Methode
Language: en
Pages: 390
Authors: Jacques Pepin
Categories: Cooking
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Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing an
Jacques Pépin New Complete Techniques
Language: en
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Authors: Jacques Pépin
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Type: BOOK - Published: 2012-11-13 - Publisher: Open Road Media

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The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). Fo