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la ValSe-Food 2019
Language: en
Pages: 156
Authors: Isabel Castanheira
Categories: Science
Type: BOOK - Published: 2021-06-10 - Publisher: MDPI

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The seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. T
La ValSe-Food 2019
Language: en
Pages: 156
Authors: Isabel Castanheira
Categories:
Type: BOOK - Published: 2021 - Publisher:

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The seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. T
Latin-American Seeds
Language: en
Pages: 359
Authors: Claudia M. Haros
Categories: Technology & Engineering
Type: BOOK - Published: 2023-05-02 - Publisher: CRC Press

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In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for
Native Crops in Latin America
Language: en
Pages: 345
Authors: Ritva Repo-Carrasco-Valencia
Categories: Technology & Engineering
Type: BOOK - Published: 2022-04-11 - Publisher: CRC Press

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Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are a
Foods of Plant Origin
Language: en
Pages: 204
Authors: Michael E. Netzel
Categories: Science
Type: BOOK - Published: 2020-04-02 - Publisher: MDPI

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It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excelle