Larousse Patisserie And Baking
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Language: en
Pages: 1080
Pages: 1080
Type: BOOK - Published: 2020-09-03 - Publisher: Hachette UK
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyda
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-04-20 - Publisher: Phaidon Press
Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. The Larousse Book of Bread fe
Language: en
Pages: 2536
Pages: 2536
Type: BOOK - Published: 2022-08-30 - Publisher: Clarkson Potter
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and rest
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2013-10-17 - Publisher: Robinson
This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2020-10-20 - Publisher: Artisan
Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, T