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Larousse Patisserie and Baking
Language: en
Pages: 1080
Authors: Editions Larousse
Categories: Cooking
Type: BOOK - Published: 2020-09-03 - Publisher: Hachette UK

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Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyda
The Larousse Book of Bread
Language: en
Pages: 0
Authors:
Categories: Cooking
Type: BOOK - Published: 2015-04-20 - Publisher: Phaidon Press

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Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. The Larousse Book of Bread fe
Larousse Gastronomique
Language: en
Pages: 2536
Authors: Librairie Larousse
Categories: Cooking
Type: BOOK - Published: 2022-08-30 - Publisher: Clarkson Potter

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Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and rest
Patisserie
Language: en
Pages: 378
Authors: Murielle Valette
Categories: Cooking
Type: BOOK - Published: 2013-10-17 - Publisher: Robinson

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This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written
Baking at the 20th Century Cafe
Language: en
Pages: 353
Authors: Michelle Polzine
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Artisan

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Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, T