Lebanese Cookbook
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Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2015-04-28 - Publisher: Running Press Adult
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-06-12 - Publisher: Phaidon Press
Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterran
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2017-06-06 - Publisher: St. Martin's Griffin
Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and b
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2007-10 - Publisher: Hippocrene Books
Lebanese cuisine is one of the most unique in the Middle East, combing influences from the Egyptians, Persians, ancient Greeks, Ottomans, and most recently the
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2020-04-07 - Publisher: Akashic Books
Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection