Lectures On Flavor Physics
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Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2004-07-05 - Publisher: Springer Science & Business Media
This volume contains the edited versions of some selected lectures delivered at the famous "Schladming Winter School", devoted to "Flavor Physics" in the presen
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Type: BOOK - Published: 2014-03-12 - Publisher: Springer
This volume contains the edited versions of some selected lectures delivered at the famous "Schladming Winter School", devoted to "Flavor Physics" in the presen
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With the discovery of the Higgs boson, the LHC experiments have closed the most important gap in our understanding of fundamental interactions, confirming that
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Type: BOOK - Published: 2004-09-16 - Publisher: Springer Science & Business Media
The mathematical theory of contact mechanics is a growing field in engineering and scientific computing. This book is intended as a unified and readily accessib
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Type: BOOK - Published: 2001-09-04 - Publisher: World Scientific
This book is devoted to the broad subject of flavor physics, embracing the question of what distinguishes one type of elementary particles from another. The art