Related Books

Lessons learned from global surveys conducted in fisheries and aquaculture during the COVID-19 pandemic
Language: en
Pages: 102
Authors: Love, D.C.
Categories: Technology & Engineering
Type: BOOK - Published: 2023-12-28 - Publisher: Food & Agriculture Org.

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Conscious of the data scarcity during the COVID-19 pandemic, FAO collaborated with the Johns Hopkins Center for a Liveable Future (CLF), within the Bloomberg Sc
Immediate impacts of COVID-19 on the aquaculture value chain in Ghana
Language: en
Pages: 25
Authors: Ragasa, Catherine
Categories: Political Science
Type: BOOK - Published: 2021-04-27 - Publisher: Intl Food Policy Res Inst

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Ghana’s aquaculture sector is among the recent success stories of fast-growing agricultural value chains in Africa south of the Sahara. The sector has also sh
Resilience and seizing opportunities
Language: en
Pages: 140
Authors: Food and Agriculture Organization of the United Nations
Categories: Nature
Type: BOOK - Published: 2022-08-24 - Publisher: Food & Agriculture Org.

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The study, "Resilience and seizing opportunities – Small-scale fisheries and aquaculture businesses that thrived during the COVID-19 pandemic in South and Sou
The impact of COVID-19 on fisheries and aquaculture – A global assessment from the perspective of regional fishery bodies
Language: en
Pages: 79
Authors: Food and Agriculture Organization of the United Nations
Categories: Health & Fitness
Type: BOOK - Published: 2021-06-29 - Publisher: Food & Agriculture Org.

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This assessment, undertaken in November 2020, is a follow-up to the initial assessment undertaken in April 2020, and used the same methodology. This present pap
The Fish-Vet Dialogue: Improving communication and collaboration in aquatic organism health management
Language: en
Pages: 171
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2024-04-02 - Publisher: Food & Agriculture Org. [Author]

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The purpose of this Circular article is to inform national policymakers and other stakeholders of issues related to aquatic organism health and aquaculture bios