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Let Them Eat Vegan!
Language: en
Pages: 370
Authors: Dreena Burton
Categories: Cooking
Type: BOOK - Published: 2012-03-13 - Publisher: Da Capo Lifelong Books

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Presents two hundred whole-foods-based recipes that use fresh, seasonal ingredients and emphasize gluten-free options, natural sweeteners, raw foods, beans, and
No Meat Athlete
Language: en
Pages: 257
Authors: Matt Frazier
Categories: Cooking
Type: BOOK - Published: 2013-10 - Publisher: Fair Winds Press (MA)

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"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-livi
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations
Language: en
Pages: 592
Authors: Gesine Bullock-Prado
Categories: Cooking
Type: BOOK - Published: 2015-03-03 - Publisher: Abrams

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In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won't cut it. Let
Let Them Eat Vegan!
Language: en
Pages: 368
Authors: Dreena Burton
Categories: Cooking
Type: BOOK - Published: 2012-03-13 - Publisher: Da Capo Lifelong Books

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Vegan food has come a long way in the past decade. The once ubiquitous dry, packaged veggie burger is no longer the poster child for an animal-free diet. It has
Vegan Pizza
Language: en
Pages: 219
Authors: Julie Hasson
Categories: Cooking
Type: BOOK - Published: 2013-09-03 - Publisher: Andrews McMeel Publishing

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“Appealing, fun, and doable recipes for the vegan pizzaiolo at home” with a guide to ingredients and equipment included (Diane Morgan, author of Roots: The