Lettuce, Endive, and Chicory

Author	: Edward J. Ryder
Publisher	: Cabi
Total Pages	: 228
Release	: 1999
ISBN-10	: WISC:89063831424
ISBN-13	:
Rating	: 4/5 (24 Downloads)

DOWNLOAD EBOOK

Book Synopsis Lettuce, Endive, and Chicory by : Edward J. Ryder

Download or read book Lettuce, Endive, and Chicory written by Edward J. Ryder and published by Cabi. This book was released on 1999 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume describes the scientific principles that are the bases of crop production practices. The book is written by one of the world's leading authorities on the subject and will be indispensable for advanced students and growers in horticulture.

Lettuce, Endive, and Chicory Related Books

Language: en
Pages: 228

Lettuce, Endive, and Chicory

Authors: Edward J. Ryder

Categories: Gardening

Type: BOOK - Published: 1999 - Publisher: Cabi

DOWNLOAD EBOOK

This volume describes the scientific principles that are the bases of crop production practices. The book is written by one of the world's leading authorities o

Language: en
Pages: 373

Bar Tartine

Authors: Nicolaus Balla

Categories: Cooking

Type: BOOK - Published: 2014-11-25 - Publisher: Chronicle Books

DOWNLOAD EBOOK

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by T

Language: en
Pages: 430

Vegetables I

Authors: Jaime Prohens-Tomás

Categories: Science

Type: BOOK - Published: 2007-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This major work has but one aim: to provide breeders and researchers from the public and private sectors with all the latest information on the breeding of crop

Language: en
Pages: 459

Sustainable Market Farming

Authors: Pam Dawling

Categories: Gardening

Type: BOOK - Published: 2013-02-01 - Publisher: New Society Publishers

DOWNLOAD EBOOK

Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing num

Language: en
Pages: 0

Everybody Eats Well in Belgium Cookbook

Authors: Ruth Van Waerebeek

Categories: Cookbooks

Type: BOOK - Published: 1996 - Publisher: Workman Publishing

DOWNLOAD EBOOK

Contains 250 recipes that reflect the cooking traditions of Belgium, covering the categories of appetizers, salads, and small plates; soups; fish and shellfish;