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Local Food Systems; Concepts, Impacts, and Issues
Language: en
Pages: 87
Authors: Steve Martinez
Categories: Social Science
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics
The 100-Mile Diet
Language: en
Pages: 274
Authors: Alisa Smith
Categories: Social Science
Type: BOOK - Published: 2009-02-24 - Publisher: Vintage Canada

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The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of t
Making Better Policies for Food Systems
Language: en
Pages: 282
Authors: OECD
Categories:
Type: BOOK - Published: 2021-01-11 - Publisher: OECD Publishing

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Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those w
Introduction to the US Food System
Language: en
Pages: 576
Authors: Roni Neff
Categories: Medical
Type: BOOK - Published: 2014-10-20 - Publisher: John Wiley & Sons

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A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbo
Remaking the North American Food System
Language: en
Pages: 385
Authors: C. Clare Hinrichs
Categories: Technology & Engineering
Type: BOOK - Published: 2007 - Publisher: U of Nebraska Press

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Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Qu