Louisiana Eats
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Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2013-08-23 - Publisher: Pelican Publishing Company, Inc.
On her popular radio show of this name, Poppy Tooker has captured some amazing oral histories about the food of Louisiana. This book brings those words to the p
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-03-11 - Publisher: LSU Press
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cheri
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: - Publisher: Pelican Publishing
Illustrations and rhythmic text celebrate edible treats that characterize Louisiana, such as beignets and po boys. Includes facts about the foods mentioned and
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2018-08-01 - Publisher: University of Georgia Press
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants
Language: en
Pages: 159
Pages: 159
Type: BOOK - Published: 2019-09 - Publisher:
"Poppy Tooker says her new book “Drag Queen Brunch” was a community effort that practically wrote itself. It combines brunch recipes from Tooker and New Orl