Macaron Magic 2
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Language: en
Pages: 104
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Type: BOOK - Published: 2012-06-01 - Publisher:
Almonds, sugar, egg whites, and magic! Encore! In this second installment of Macaron Magic, we explore the tantalizing world of individual desserts and showpiec
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Almonds, egg whites, sugar, and magic! The Parisian macaron we know today is a symphony of sweet delight with endless possibilities. Now you can learn to make t
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Awaken your inner pastry chef with this how-to guide to baking perfection.; Master baker and confectionary artist Sasha Nary is here to disprove the assumption
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Type: BOOK - Published: 2024-01-10 - Publisher: E. Philip Brown
Welcome to a gastronomic adventure that pays homage to one of the most versatile and historically significant ingredients in the culinary world - malt. From its
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Pages: 26
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It's three days before Mason will get to show his classmates the macaron his grandma brought him all the way from Paris-- that is, if the macaron can make it un