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Martha Washington's Booke of Cookery and Booke of Sweetmeats
Language: en
Pages: 532
Authors: Karen Hess
Categories: Biography & Autobiography
Type: BOOK - Published: 1995 - Publisher: Columbia University Press

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This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean
Martha Washington's Booke of Cookery
Language: en
Pages: 79
Authors: Armand Eisen
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Andrews McMeel Pub

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Thomas Jefferson's Cook Book
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Pages: 94
Authors: Marie Kimball
Categories: Cooking
Type: BOOK - Published: 2007-11 - Publisher: James Direct, Inc.

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Culinary secrets revealed by the Father of Fine Dining in America! Here's a remarkable collection of delightful handwritten recipes - you'll love Jefferson's pe
Small Plates and Sweet Treats
Language: en
Pages: 308
Authors: Aran Goyoaga
Categories: Cooking
Type: BOOK - Published: 2012-10-23 - Publisher: Little, Brown

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Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Com
Eight Flavors
Language: en
Pages: 304
Authors: Sarah Lohman
Categories: Cooking
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster

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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T