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Meat Biotechnology
Language: en
Pages: 495
Authors: Fidel Toldrá
Categories: Technology & Engineering
Type: BOOK - Published: 2008-09-03 - Publisher: Springer Science & Business Media

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Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covere
Animal Biotechnology
Language: en
Pages: 200
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 2002-11-29 - Publisher: National Academies Press

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Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospe
Animal Biotechnology
Language: en
Pages: 201
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 2002-12-29 - Publisher: National Academies Press

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Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospe
Animals as Biotechnology
Language: en
Pages: 233
Authors: Richard Twine
Categories: Nature
Type: BOOK - Published: 2010 - Publisher: Earthscan

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In Animals as Biotechnology sociologist Richard Twine places the question of human/animal relations at the heart of sustainability and climate change debates. T
Biotechnology in Animal Health and Production
Language: en
Pages: 264
Authors: Satish Kumar Jindal
Categories: Animal biotechnology
Type: BOOK - Published: 2010 - Publisher: New India Publishing

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This book describes and evaluates animal biotechnology and its application in veterinary medicine and pharmaceuticals as well as improvement in animal food prod