Meat Biotechnology
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Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2008-09-03 - Publisher: Springer Science & Business Media
Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covere
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2002-11-29 - Publisher: National Academies Press
Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospe
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2002-12-29 - Publisher: National Academies Press
Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospe
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2010 - Publisher: Earthscan
In Animals as Biotechnology sociologist Richard Twine places the question of human/animal relations at the heart of sustainability and climate change debates. T
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2010 - Publisher: New India Publishing
This book describes and evaluates animal biotechnology and its application in veterinary medicine and pharmaceuticals as well as improvement in animal food prod