Meat Science and Applications
| Author | : Y. H. Hui |
| Publisher | : CRC Press |
| Total Pages | : 732 |
| Release | : 2001-07-27 |
| ISBN-10 | : 0203908082 |
| ISBN-13 | : 9780203908082 |
| Rating | : 4/5 (82 Downloads) |
Book Synopsis Meat Science and Applications by : Y. H. Hui
Download or read book Meat Science and Applications written by Y. H. Hui and published by CRC Press. This book was released on 2001-07-27 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical ex