Mediterranean Wild Edible Plants
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Language: en
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Type: BOOK - Published: 2016-04-12 - Publisher: Springer
This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditiona
Language: en
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Pages: 288
Type: BOOK - Published: 2012-10-29 - Publisher: Univ of California Press
"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2006-01-01 - Publisher: Karger Medical and Scientific Publishers
As a result of domestication - considered to be the most important cultural development of the past 13,000 years of human history - we depend today on a tiny nu
Language: en
Pages: 1037
Pages: 1037
Type: BOOK - Published: 2012-06-11 - Publisher: Springer Science & Business Media
This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as ve
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2007 - Publisher: