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M.F.K. Fisher, Julia Child, and Alice Waters
Language: en
Pages: 326
Authors: Joan Reardon
Categories: Cooks
Type: BOOK - Published: 1994 - Publisher: Harmony

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"M. F. K. Fisher, Julia Child, and Alice Waters celebrates the accomplishments and friendships of three women who changed the way Americans think about food and
Provence, 1970
Language: en
Pages: 320
Authors: Luke Barr
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-10-22 - Publisher: Clarkson Potter

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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fis
M. F. K. Fisher Among the Pots and Pans
Language: en
Pages: 184
Authors: Joan Reardon
Categories: Biography & Autobiography
Type: BOOK - Published: 2008-07-03 - Publisher: Univ of California Press

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A portrait of the life and career of noted culinary writer M. F. K. Fisher is set against the background of the many kitchens that she had known, the foods she
The Art of Eating
Language: en
Pages: 789
Authors: M. F. K. Fisher
Categories: Cooking
Type: BOOK - Published: 2004-03-05 - Publisher: Houghton Mifflin Harcourt

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A commemorative keepsake edition of the food writing classic is a compilation of many of the author's best writings and features an introductory tribute by Fish
As Always, Julia
Language: en
Pages: 432
Authors: Joan Reardon
Categories: Cooking
Type: BOOK - Published: 2010-12-01 - Publisher: Houghton Mifflin Harcourt

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With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inn