Miami Cooks
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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-09-29 - Publisher:
When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new ta
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2004 - Publisher: Gibbs Smith
Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish s
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 1998-10-07 - Publisher: Henry Holt and Company
Caribbean food is the hot new sensation--here is what to do with mangoes in Minneapolis, papayas in Peoria. Miami chefs put the city on the culinary map in the
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 1993-01-11 - Publisher: Workman Publishing Company
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisi
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2015-10-20 - Publisher: Penguin
When Zia Donatella comes to live with the Bertolizzi family, little do Alfie and his older sister, Emilia, know what’s in store for them. Zia Donatella is det