Microencapsulation of Food Ingredients

Microencapsulation of Food Ingredients
Author :
Publisher : Woodhead Publishing Limited
Total Pages : 276
Release :
ISBN-10 : CORNELL:31924090247473
ISBN-13 :
Rating : 4/5 (73 Downloads)

Book Synopsis Microencapsulation of Food Ingredients by : Per Vilstrup

Download or read book Microencapsulation of Food Ingredients written by Per Vilstrup and published by Woodhead Publishing Limited. This book was released on 2001 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: CONTENTS Microencapsulation: what it is and its purpose; Microcapsule characterisation: release kinetics/mechanism; Legal aspects; Single core encapsulation -filmcoating; liposomes in the food industry and centrifugal coextrusion encapsulation; Multiple core encapsulation- encapsulation materials; the spray drying of food ingredients; modified spray congealing/spray drying of aqueous dispersions; microencapsulation and alginate; extrusion technology and microencapsulation.


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