Microstructural Characteristics and Nutraceutical Properties of Fruits and Processed Products
Author | : Jissy Jacob (K.) |
Publisher | : |
Total Pages | : 197 |
Release | : 2008 |
ISBN-10 | : 0494501243 |
ISBN-13 | : 9780494501245 |
Rating | : 4/5 (43 Downloads) |
Download or read book Microstructural Characteristics and Nutraceutical Properties of Fruits and Processed Products written by Jissy Jacob (K.) and published by . This book was released on 2008 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: