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Modernism and Food Studies
Language: en
Pages: 337
Authors: Jessica Martell
Categories: Literary Criticism
Type: BOOK - Published: 2019-01-09 - Publisher: University Press of Florida

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Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique the dramatic changes to food systems that took p
Gastro-modernism: Food, Literature, Culture
Language: en
Pages: 288
Authors: Derek Gladwin
Categories: Literary Criticism
Type: BOOK - Published: 2019-09-10 - Publisher: Liverpool University Press

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Gastro-Modernism ultimately shows how global literary modernisms engage with the food culture to express anxieties about modernity as much as to celebrate the e
Modernism and Food Studies
Language: en
Pages: 0
Authors: Jessica Martell
Categories: Food
Type: BOOK - Published: 2019 - Publisher:

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As the first book-length study to bring the fields of modernism and food studies together, Modernism and Food Studies anchors the burgeoning field of modernist
From Betty Crocker to Feminist Food Studies
Language: en
Pages: 318
Authors: Arlene Voski Avakian
Categories: Social Science
Type: BOOK - Published: 2005-01-01 - Publisher: Liverpool University Press

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Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From w
Consumption and the Literary Cookbook
Language: en
Pages: 222
Authors: Roxanne Harde
Categories: Literary Criticism
Type: BOOK - Published: 2020-11-18 - Publisher: Routledge

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Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives l