Moghul Cooking
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: Serif Publishing
The Moghuls gave India the Taj Mahal and, as this ground-breaking book shows, they also transformed the country's cooking. Duck with cherries, pomegranate soup,
Language: en
Pages: 552
Pages: 552
Type: BOOK - Published: 1990 - Publisher: William Morrow
Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, show
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-03-31 - Publisher: Roli Books
* The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time*
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 1985-12-09 - Publisher: William Morrow Cookbooks
Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the def
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2004 - Publisher: Clarkson Potter
Presents over 150 Indian recipes for soups, dals, vegetables, rice, poultry, meats, fish and shellfish, appetizers and snacks, raitas, flatbreads and crackers,