Download or read book Molecular Wine Microbiology written by Alfonso V. Carrascosa Santiago and published by . This book was released on 2011 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: While other books offer insights into the production aspects of enology, this book is written by expert microbiologists who explore the positive and negative impacts of gene mechanisms in the production of wine from a microbiological point of view. Updates include coverage of the use of yeast mannoproteins to avoid tartaric and proteic haze in wine.