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Cooking Secrets of the CIA

Cooking Secrets of the CIA
Author :
Publisher : Chronicle Books
Total Pages : 138
Release :
ISBN-10 : 0811811638
ISBN-13 : 9780811811637
Rating : 4/5 (38 Downloads)
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Book Synopsis Cooking Secrets of the CIA by : Culinary Institute of America

Download or read book Cooking Secrets of the CIA written by Culinary Institute of America and published by Chronicle Books. This book was released on 1995-10 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.


Cooking Secrets of the CIA Related Books

Cooking Secrets of the CIA
Language: en
Pages: 138

Cooking Secrets of the CIA

Authors: Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 1995-10 - Publisher: Chronicle Books

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Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.
More Cooking Secrets of the CIA
Language: en
Pages: 142

More Cooking Secrets of the CIA

Authors: Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Chronicle Books

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The companion book to the PBS series of the same name, "More Cooking Secrets of the CIA" reveals the professional secrets of the most celebrated cooking school
Spies, Black Ties & Mango Pies
Language: en
Pages: 0

Spies, Black Ties & Mango Pies

Authors: F. Clifton Berry
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher:

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The Culinary Institute of America Cookbook
Language: en
Pages: 440

The Culinary Institute of America Cookbook

Authors: Culinary Institute of America
Categories: Appetizers
Type: BOOK - Published: 2008 - Publisher: Lebhar-Friedman

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The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals,
The Cloak and Dagger Cook
Language: en
Pages: 369

The Cloak and Dagger Cook

Authors: Kay Shaw Nelson
Categories: Political Science
Type: BOOK - Published: 2009-09-29 - Publisher: Pelican Publishing Company

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“Delightful . . . Kay Nelson’s memoir teaches us that food is a key to unlocking and understanding cultures other than our own.” —Charles Pinck, preside