Related Books

Muscle and Meat Biochemistry
Language: en
Pages: 468
Authors: A.M. Pearson
Categories: Nature
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

DOWNLOAD EBOOK

Muscle and Meat Biochemistry teaches the different concepts and topics under the eponymous subject. The book covers the gross and detailed composition and struc
Applied Muscle Biology and Meat Science
Language: en
Pages: 362
Authors: Ph.D., Min Du
Categories: Science
Type: BOOK - Published: 2009-05-26 - Publisher: CRC Press

DOWNLOAD EBOOK

Many of the difficulties that meat and animal scientists face when attempting to address specific problems-such as stress susceptibility and poor meat quality i
Handbook of Fermented Meat and Poultry
Language: en
Pages: 575
Authors: Fidel Toldrá
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehen
The Physiology and Biochemistry of Muscle as a Food
Language: en
Pages: 437
Authors: Ernest J. Briskey
Categories: Meat
Type: BOOK - Published: 1966 - Publisher:

DOWNLOAD EBOOK

The Physiology and Biochemistry of Muscle as a Food
Language: en
Pages: 437
Authors: Ernest Joseph Briskey
Categories: Meat
Type: BOOK - Published: 1998 - Publisher:

DOWNLOAD EBOOK