My Revision Notes: AQA GCSE Food Preparation and Nutrition

My Revision Notes: AQA GCSE Food Preparation and Nutrition
Author :
Publisher : Hodder Education
Total Pages : 200
Release :
ISBN-10 : 9781510416611
ISBN-13 : 1510416617
Rating : 4/5 (11 Downloads)

Book Synopsis My Revision Notes: AQA GCSE Food Preparation and Nutrition by : Yvonne Mackey

Download or read book My Revision Notes: AQA GCSE Food Preparation and Nutrition written by Yvonne Mackey and published by Hodder Education. This book was released on 2017-03-20 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: AQA Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes


My Revision Notes: AQA GCSE Food Preparation and Nutrition Related Books

My Revision Notes: AQA GCSE Food Preparation and Nutrition
Language: en
Pages: 200
Authors: Yvonne Mackey
Categories: Cooking
Type: BOOK - Published: 2017-03-20 - Publisher: Hodder Education

DOWNLOAD EBOOK

Exam Board: AQA Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide
My Revision Notes: AQA GCSE Food Preparation and Nutrition
Language: en
Pages: 0
Authors: Alexis Rickus
Categories: Cooking
Type: BOOK - Published: 2017-01-27 - Publisher:

DOWNLOAD EBOOK

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and
AQA GCSE Food Preparation and Nutrition
Language: en
Pages: 870
Authors: Alexis Rickus
Categories: Study Aids
Type: BOOK - Published: 2016-08-22 - Publisher: Hodder Education

DOWNLOAD EBOOK

Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation
My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition
Language: en
Pages: 206
Authors: Helen Buckland
Categories: Study Aids
Type: BOOK - Published: 2017-04-18 - Publisher: Hodder Education

DOWNLOAD EBOOK

Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revisi
AQA GCSE Food Preparation & Nutrition: Revision Guide
Language: en
Pages: 156
Authors: Anita Tull
Categories: Study Aids
Type: BOOK - Published: 2023-04-07 - Publisher: Hachette UK

DOWNLOAD EBOOK

Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential kn