Nanoemulsions
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Language: en
Pages: 665
Pages: 665
Type: BOOK - Published: 2018-02-24 - Publisher: Academic Press
Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemu
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2018-01-03 - Publisher: Springer
This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introdu
Language: en
Pages:
Pages:
Type: BOOK - Published: 2022 - Publisher:
"This book focuses on the basic aspects of nanoemulsion, synthesis and characterization, and focuses on the different types of applications for nanoemulsions in
Language: en
Pages: 474
Pages: 474
Type: BOOK - Published: 2022-08-04 - Publisher: Elsevier
Recent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natur
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2023-09-28 - Publisher: Springer Nature
This book gives a complete overview of current developments on the green synthesis and extraction of nano-emulsions for numerous uses in food, agriculture, biom