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Not Your Mama's Canning Book
Language: en
Pages: 224
Authors: Rebecca Lindamood
Categories: Cooking
Type: BOOK - Published: 2016-07-19 - Publisher: Page Street Publishing

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Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has th
Blue Ribbon Preserves
Language: en
Pages: 386
Authors: Linda J. Amendt
Categories: Cooking
Type: BOOK - Published: 2001-07-01 - Publisher: Penguin

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Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-win
The Possibility Mom
Language: en
Pages: 144
Authors: Lisa Canning
Categories: Self-Help
Type: BOOK - Published: 2019-04-02 - Publisher: Morgan James Publishing

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An interior designer and lifestyle coach helps modern moms design lives they love with less stress, less guilt, and more time to pursue their dreams. Balancing
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Foolproof Preserving and Canning
Language: en
Pages: 321
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen

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Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates