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Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Process
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Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxida
Novel Thermal and Non-Thermal Technologies for Fluid Foods
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Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf
Emerging Thermal and Nonthermal Technologies in Food Processing
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This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in therm
Advances in Thermal and Non-Thermal Food Preservation
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Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal