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Nutrition and Healthy Aging in the Community
Language: en
Pages: 152
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-06-15 - Publisher: National Academies Press

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The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneo
Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care
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Authors: Kathleen C. Niedert
Categories: Diet Therapy for Older People
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Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or
Providing Healthy and Safe Foods As We Age
Language: en
Pages: 192
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2010-11-29 - Publisher: National Academies Press

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Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk
Nutrition and Healthy Aging in the Community
Language: en
Pages:
Authors:
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Type: BOOK - Published: - Publisher:

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Nutrition, Food and Diet in Ageing and Longevity
Language: en
Pages: 643
Authors: Suresh I. S. Rattan
Categories: Family & Relationships
Type: BOOK - Published: 2021-10-03 - Publisher: Springer Nature

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This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insi