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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Language: en
Pages: 98
Authors: Edurne Simón
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-10 - Publisher: Springer

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This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide backgro
Nutrition and Celiac Disease
Language: en
Pages: 253
Authors: Carlo Catassi
Categories: Celiac disease
Type: BOOK - Published: 2018-10-09 - Publisher: MDPI

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Printed Edition of the Special Issue Published in Nutrients
Gluten, from Plant to Plate: Implications for People with Celiac Disease
Language: en
Pages: 207
Authors: Michelle Lisa Colgrave
Categories: Science
Type: BOOK - Published: 2021-06-17 - Publisher: Frontiers Media SA

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Geriatric Gastroenterology
Language: en
Pages: 660
Authors: C. S. Pitchumoni
Categories: Medical
Type: BOOK - Published: 2012-07-26 - Publisher: Springer Science & Business Media

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As aging trends in the United States and Europe in particular are strongly suggestive of increasingly older society, it would be prudent for health care provide
Science of Gluten-Free Foods and Beverages
Language: en
Pages: 170
Authors: Elke Arendt
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-22 - Publisher: Academic Press

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In genetically susceptible individuals, the ingestion of gluten and related proteins triggers an immune-mediated enteropathy known as celiac disease (CD). Recen