Offal: Rejected and Reclaimed Food
| Author | : Mark McWilliams |
| Publisher | : Oxford Symposium |
| Total Pages | : 400 |
| Release | : 2017-06-30 |
| ISBN-10 | : 9781909248557 |
| ISBN-13 | : 190924855X |
| Rating | : 4/5 (57 Downloads) |
Book Synopsis Offal: Rejected and Reclaimed Food by : Mark McWilliams
Download or read book Offal: Rejected and Reclaimed Food written by Mark McWilliams and published by Oxford Symposium. This book was released on 2017-06-30 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.